Farmer’s pot

This little recipe is for those who need food that will boost their energy levels. It warms you up if you have to work outside in the cold or need a lot of strength and it also keeps your tummy full for a while. A little farmer’s pot is what we need once in a while when we feel weak.

Bring the tractor round…

Time: 30 minutes

Ingredients for 2 portions:

  • 500 gr ground meat (pork and beef)
  • 2 carrots
  • 400 gr potatoes
  • 1 bell pepper
  • 1 zucchini
  • 1 onion
  • 1 garlic clove pressed
  • 100 gr kidney beans
  • 150 gr creme fraiche
  • 2 tbsp tomato paste
  • 200 ml tomato puree
  • 1 tbsp vegetable oil
  • 1 tsp oregano
  • 1 tsp chili powder


  • Chopping board
  • Kitchen knife
  • Cooking pot
  • Vegetable peeler


Peel off the skin of your potatoes and carrots and chop up all your veggies except for the kidney beans into little cubes about 1 cm in size. Then heat up your pot with oil and start frying your onions and garlic for about 2 minutes. Next add your ground meat and stir until your meat is all cooked. Now add your tomato paste, your veggies except for your zucchini and the oregano and stir for another 3 minutes. Turn down the heat to medium and add your tomato puree and let it simmer for about 15 minutes. Next add your zucchini, salt and pepper to taste and if you like a little more spice just add some chili powder and cook for further 5 minutes. Lastly add the creme fraiche and stir it in. Lecker smacker!




2 Comments Add yours

  1. threebrits says:

    Ooooo this looks delicious! We made something similar last night but swapped the meat for lentils. Will Have to try it with meat 🙂


    1. Oh great idea! Then I’ll definitely give it a try with lentils 🙂 thanks!


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