Simple Snow Peas and Soy Sprouts

I bet everyone of you has his or her own trademark lazy Sunday kinda dish. Feel free to share in the comment section. This dish reminds me of where I come from. It’s a simple, yet delicious, fresh and healthy meal all rolled up into one. I tend to almost always grab some snow peas and soy sprouts when I am at the store for my typical Sunday night dinner. After a long week of working, socializing and of course not to forget cooking 😉 , I enjoy a peaceful Sunday night with this dish and a good old fashioned sitcom.

Time: 10 minutes

Ingredients for 2 portions:

  • 200 gr snow peas
  • 200 gr soy sprouts
  • 3 tbsp soy sauce
  • 2 thin slices of ginger (optional)
  • 1 tbsp sesame oil
  • 1 tbsp sunflower oil
  • Pepper to taste


  • Chopping board
  • Kitchen knife
  • Wok


Heat up the sunflower oil in your wok. Cut two slices of ginger and saute them in the wok. Then add the snow peas and stir fry them for about 4 minutes at a high heat. Add the soy sprouts, soy sauce, sesame oil and pepper and stir fry another 3 minutes at a high heat. And you’re done! Of course you can add other scrumptious veggies or meat to this dish. In my opinion this meal goes best with a bowl of heavenly hot steaming Thai jasmine rice. Lecker smacker!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s